Gluten & dairy free crisps.

 

As someone who has always enjoyed snacking on crisps, our founder Rich was looking for gluten-free, healthy crisps that actually consisted of nutrients. Rich also loves distinctive flavours, so this was a big tick too.

 

After discovering he couldn’t find all of this in one crisps – he decided it was time to create one!

 

Crisps for everyone

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Our mission was to ensure our crisp could be enjoyed by everyone; the health conscious; those with dietary allergies; those who didn’t eat meat or derivatives and those that just like eating crisps whilst ensuring the crisps offered fantastic strong flavours with every bite and were not greasy.

 

Fundamentally we wanted to create a healthy but tasty snack for every type of crisps fan.

 

Why lentils? 

 

We started looking at all the core ingredient options; potatoes; lentils; chick peas, rice flour. After six months of research and testing we found that lentil based crisps offered the best solution as not only do they tick the healthier ‘Better For You’ box it also offers a great crunch, lovely texture and really holds onto our carefully selected seasonings.

 

Lentils are full of protein and fibre and low in preservatives, making them a great option for healthy crisps. Lentils are also of course vegan friendly and gluten-free.

 

Once we had determined the lentil as the base product we then started to work with seasoning houses to develop extra special flavour profiles that would deliver a consistent flavour on every curl for the life of the crisp.